You can also dilute with your favorite bourbon or rum for an extra zing! Add New Board.Juicy and Delicious Roasted Chicken
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New Board. Cook the chicken for utmost 2 hours at 71 degrees. Continue baking until the chicken temperature reaches 170 degrees about 40 minutes.
Insert the flavor injector into the sauce making sure the perforations are completely submerged Some flavor injector needles are closed on the end and have the hole on the side of the needle. You have to try this next time you cook a whole chicken. When you inject, be very careful.
When I first started using a flavor injector, I wanted to try it with every kind of meat and marinade, so I encourage you to try new combinations and let me know what works best for you.
Tips on Using an Injector In order to achieve better results while using an injector , you got to master the required tips. Inject rosemary butter and maple mixture into the fattest parts of the chickens Prepare the rotisserie and mount it closer to the rotating chicken.
Thanks for the crock-pot information. Recipe Rating. You can cook the chicken on its side on a rack.
Download This Recipe. Cool before straining through a mesh strainer or cheesecloth Fill up your syringe, then inject the marinade into your chicken via its thighs and breast Time to cook it, you can allow it to cook for 1-24 hours in case you want an intensive flavor. Although these meats have a higher fat content which enables them to stay moist in the first place.
How to Inject A Whole Chicken.