No Eggplant Moussaka. Season with pepper and nutmeg; stir.
Most helpful critical review Maria 368 92. No where near enough to repeat layers, let alone create one complete layer of ea... Full nutrition. Prep 30 m Cook 1 h 30 m Ready In 2 h Sprinkle eggplant slices with salt and set aside for 30 minutes.
Saute onion and garlic in reserved oil until lightly browned, 5 to 7 minutes. I prefer to omit the feta between layers and just put it on top... THis is an amazing recipe! Pour tomato mixture over vegetables; repeat layering, finishing with a layer of eggplant and zucchini.
I was discouraged from trying this recipe for a long time by the amount of work involved and by my husband, who didn't think it sounded good. I almost deducted a star from this for how insanely long it took, but I changed my mind because I remembered that, in addition to the finished product being absolutely wonderful, it also made 3...
Remove from heat, cool for 5 minutes, and stir in beaten egg. Rinse and pat eggplant dry. I omitted the potatoes, however.
Preheat oven to 375 degrees F 190 degrees C. Most helpful. Recipe by: And I agree with previous reviewer, it can be done in no time at all! Most positive.
Maria 368 92. Save to favorites. I made it!
Vegetarian Bibimbap Colorful, nutritious and delicious Korean classic. This was soooo good!