As easy as they are to freeze, it's smart to stock up when you find a good deal.
Be sure to label the containers and freeze the bananas for up to 6 months. If the smoothie is too thick, add more skim milk until the desired consistency is reached. Peel and slice the bananas into the desired size. Transfer the frozen slices to a resealable plastic bag, label, and date it.
There are several ways to freeze, depending on your preference. Leave the peels on to protect the fruit from the cold. Since the bananas are naturally sweet, cut any added sugar in half in your baking creations.
This allows the banana enough time to soften up to cut, but still be frozen enough that things can come off as a whole. Been there, done that. Easy Servings: Cancel reply Enter your comment here...
Contact ModernMom. It was in the banana the whole time.
Most baking recipes that call for bananas require them to be very ripe. If you like to throw bananas in your morning smoothie, or you want to make ice cream, keep the pieces small unless you have a very powerful blender. You can thaw out your bananas in the refrigerator if you are not going to bake with them right away.
Put a twist on a classic with a banana pudding cheesecake. Save that precious liquid!
I can fit six bananas on one large baking sheet. View all posts by Dillie-O. Food News. Cover with plastic wrap.
Name required. Resources Today's Parent: Can I still use them to make a banana cake? Peel and slice bananas, then spread slices evenly across a baking sheet and pop in the freezer.