My first trick is to save the oil from the drained artichokes in a separate container — if the artichokes are chargrilled, the oil will have a lovely smoky flavour, and if you drop a whole, peeled garlic clove into the oil, you have an almost instant infused oil to drizzle over pasta or garlic bread. Add the mushrooms and cook for a further few minutes. Bresaola and cherries Destone fresh cherries and wrap them in slices of bresaola.
Then I made a simple apple sauce and bought lots of small bread buns. Bake in a pre-heated oven for ten minutes until the dip is golden on top and bubbling underneath.
Be it sourcing props at flea markets, travelling the world for street-food, or cycling round London with her camera in tow. The cornmeal in this recipe creates a brilliant, rustic, spongy texture. Adding in extras like cooked onion, fried slowly until almost caramelised, and button mushrooms, is a great way of using up some extra bits and pieces. Chargrilled artichokes are one of my store-cupboard heroes. DJ BBQ.
Drinks Tube Party Favourites. Hugh Fearnley-Whittingstall The Ultimate turkey chowder: Decorated tables, big platters and beautiful boards will really impress. You can knock up this killer lamb tagine in just 15 minutes — happy days!
Serve with plenty of salad on the side and a stack of lightly warmed pitta breads. Ren Behan. It works!
Related Features The best recipes for slow cooking Beans: Taste, adding a touch more sugar if it needs sweetening, and serve. Drain the tuna and add it to the pan and season well with sea salt and freshly ground black pepper.
Parmesan with pomegranate molasses Buy a generous piece of Parmesan from your local deli, stick a sturdy knife in the top and twist the blade around to create lovely chunks. A message from Jamie Stir-up Sunday: